18.00€
Fish Makhani is just what its name suggests—fish in a delicious, thick, slightly tangyand very creamy sauce. You can make Fish Makani with just about any fish but it tastes best with a fish that has firm. white flesh and a mild taste.
Description
-Fish Makhani is just what its name suggests—fish in a delicious, thick, slightly tangyand very creamy sauce. You can make Fish Makani with just about any fish but it tastes best with a fish that has firm. white flesh and a mild taste.
